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Mini frittatas

Mini frittatas

Mini frittatas

PT50M

Why not try?

1
Place the potatoes in a saucepan, cover with water and bring to the boil. Cook until tender then drain in a colander
  • 2 large potatoes, peeled and finely chopped
2
Peel and dice the apple and place in a bowl of cold water. Cut the lemon in half and squeeze the juice into the water - this will stop the apple turning brown
  • 1 apple
  • 1 lemon
3
In a bowl, whisk the eggs, milk and grated cheese until thoroughly combined
  • 4 eggs
  • 60ml of milk
  • 30g of cheddar, grated
4
Add the cooked sausage, apples, sultanas and potatoes to the bowl and season with a pinch of salt and pepper. Mix gently until combined
  • 50g of sultanas
  • 300g of cooked sausage, chopped
  • 1 pinch of salt
  • 1 pinch of black pepper
5
Preheat the oven to 190°C/gas mark 5
6
Line a muffin tin with muffin cases. Divide the mix into the muffin cases and bake for 12-15 until cooked through. Serve warm

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Mini frittatas

 
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