Marcello Tully

When Brazilian-born chef Marcello Tully started his career at 14, he may not have anticipated working on the starkly beautiful island of Skye - but then he probably didn’t expect to be crafting some of the most exquisitely refined Scottish-influenced food on the planet, either.

After college, Tully caught the attention of Albert Roux, who took him under his wing at Home Roux - the first UK restaurant to feature sous vide techniques. After six years there, at Le Gavroche, Rouxl Britannia and La Boucherie Lamartine, Tully moved into the catering industry.

After several years in catering, the reigning monarch of Scottish home cookery, Lady Claire Macdonald, chose him to head the kitchen at Kinloch Lodge. The restaurant has since won three AA rosettes and a Michelin star.

Dan Saltzstein of the New York Times calls Tully’s cooking ‘restrained’ and ‘luscious’, while the Sunday Times’ Allan Brown remarked that ‘every mouthful was heaven’.

When Living Scotsman asked Marcello Tully what his most useful kitchen utensils are, Tully cheekily replied, ‘My palate and my pots.’ Judging by the mouth-watering food that emerges from Kinloch Lodge’s kitchen, both are in peak condition.

Making extensive use of the venison, game birds (like wild pigeon) and ultra-fresh fish so plentiful on Skye, Tully’s food is unquestionably Scottish. Yet it is influenced by modern European preparations that Tully perfected during his time with Albert Roux, and accented by the occasional off-shore ingredient (often citrus).

Douglas Blyde of Harpers points out, ‘…savoury use of fruit depicts his Brazilian heritage while generous, concentrated sauces reveal the influence of French training.’

Marcello has produced some startling recipes for our Summer recipe collection. These range from a simple marinated salmon recipe, perfect for any BBQ celebration, a gazpacho recipe that includes vodka, and a truly novel strawberries and cream recipe.

 

Awards

The Michelin Guide
One Michelin star

The Michelin Grape
Michelin Red Grape

The AA
Three AA Rosettes

 

Press

Restaurants
Kinloch Lodge
Kinloch Lodge Located in some of the most outstanding scenery that the UK can offer, the restaurant at Kinloch Lodge is proud of its status as the only Michelin-starred restaurant in the locality. It keeps its standards reassuringly high as a result.

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Easter

A dazzling collection of Easter recipes, featuring chocolate, delicious lamb and asparagus recipes, plus some exquisite ideas for canapés and petit fours. Easter is a lovely holiday for food. With the holiday nearly synonymous with springtime,...


Marcello Tully Recipes - See All


Kinloch Lodge on Twitter

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RT @Marcello_Tully: Alex Tully's birthday cake "popcorn classic" made @kinloch_lodge http://t.co/CZ4DfwKF3p

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RT @skyeseasaltco: Thanks @Marcello_Tully, @kinloch_lodge for great anniversary lunch today. Loved everything and the lamb was just great. …

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RT @gbchefs: Tasty Thai fish cakes perfect for the New Year celebrations by @kinloch_lodge http://t.co/QWmsy8SGEA via @gbchefs http://t.co/…

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