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Banana pops

Banana pops

Banana pops

PT10M

Recipe featured on

Cooking with kids iOS app

Why not try?

1
Peel the bananas and cut each one in half to get 4 chunks. Pierce a skewer into the bottom of each piece
  • 2 bananas, ripe
2
Add the chocolate to a glass bowl. Heat in the microwave until melted, approximately 1-2 minutes, stirring after a minute to make sure it all melts
  • 50g of dark chocolate
3
Place the vanilla yoghurt into a bowl, then dip each banana into the yoghurt to cover one side
  • 100g of low fat vanilla yoghurt
4
Using a spoon, drizzle the melted chocolate over the other halves. Sprinkle hundreds and thousands over the top and serve
  • 20g of hundreds and thousands

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Ingredients

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Banana pops

 
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