This brilliant kids recipe from Lisa Allen is simple for kids to prepare and makes a fun, playful treat. Decorate the bananas as creatively as you wish

Method
1.
Peel the bananas and cut each one in half to get 4 chunks. Pierce a skewer into the bottom of each piece
Room for a little one
Children can unpeel the bananas and poke the skewers into the cut halves
2.
Add the chocolate to a glass bowl. Heat in the microwave until melted, approximately 1-2 minutes, stirring after a minute to make sure it all melts
VideoVideo: Melt chocolate
3.
Place the vanilla yoghurt into a bowl, then dip each banana into the yoghurt to cover one side
Room for a little one
Kids can dip the bananas into the yoghurt. If you want to make the chocolate process easier, put the melted chocolate in a squeezy bottle and let kids squeeze the chocolate on the dipped bananas
4.
Using a spoon, drizzle the melted chocolate over the other halves. Sprinkle hundreds and thousands over the top and serve
Lighten it up
You can alternately use chopped nuts, desiccated coconut or dark chocolate shavings to sprinkle on top of the coated bananas
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Ingredients

  • 2 bananas, ripe
  • 50g of dark chocolate, broken up
  • 100g of low fat vanilla yoghurt
  • 20g of hundreds and thousands

Equipment

  1. Skewers

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Nutrition (per Portion)

Calories

184
9%

Sugars

15g
17%

Fat

8g
11%

Saturates

3g
17%

Salt

39mg
1%
of an adult's guideline daily amount
Bananas are coated and decorated with chocolate, hundreds and thousands and vanilla yoghurt in this divine kids recipe from Frances Atkins

Indian

Recipes from the Indian subcontinent are full of rich aromas and aromatic spices. From spicy curries, to sweet treats and a plethora of side dishes - Indian recipes are far from minimal.    Our extensive collection of Indian recipes...