Think dessert and the word chocolate irresistibly comes to mind. Great British Chefs’ chocolate dessert recipes are an assortment of decadent deliciousness. The cocoa bean has travelled a long way from its Central and South American origins. Transformed to create tarts, cakes and mousses; It is beautifully paired with ingredients as diverse as coffee and cucumber.
In this gorgeous collection there is something to meet every chocolate craving. Whether you are after a taste of pure chocolate heaven with Galton Blackiston’s Chocolate pudding complete with oozing liquid centre, or a punch provided by Robert Thompson’s Chocolate and chilli tart; a fiery take on a classic chocolate dessert. For white chocolate recipes see the stunning White chocolate panna cotta with honeycomb by Alan Murchison.
Salted chocolate and caramel makes for a luxurious dessert combination: try Frances Atkins’ Salted chocolate délice with crème caramel perfect for a dinner party treat or Simon Hulstone’s Chilled chocolate fondant with salted butter caramel sauce complete with a delicate praline garnish.