Lisa Allen

Lisa Allen is starting to make waves in the culinary world for her innovative, seasonal cooking and inspired by her Lancashire surroundings and roots, has reached the top at a staggeringly early age.

Many commentators have tended to fix upon the fact that Lisa Allen is one of only a handful female chefs to reach the top of her industry (Frances Atkins, Clare Smyth, Mary Ann Gilchrist and Angela Hartnett are other notable examples) with Allen herself admitting that, ‘(for women) it is quite a challenge’. The fact that Allen has prospered suggests that she possesses a great deal of spirit to go with an abundance of raw talent.

Yet, equal regard should be given to the fact that Allen was handed the position of Head Chef while at the tender age of 23, and after only a couple years of service at the restaurant – originally she had been employed as a demi-chef de partie.

Her mentor at the culinary institution of Northcote has been longstanding Chef Patron, Nigel Haworth, who saw the potential in her cuisine soon after she joined Northcote. The Lancashire-born pair enjoy a symbiotic relationship based on a shared interest in local produce and a love of the region’s cuisine,

‘We have a very honest relationship - Nigel trusts me, I trust him, we often ramble on about what we could do, how we could make something better’.

Her cooking is playful and like her mentor, Haworth, she twists the hallmarks of Lancashire cuisine to invoke new tradition. A great example of this can be seen from her appearances on Great British Menu, where in one memorable episode she reimagined Kendal mint cake (a confectionary item hailing from Kendal, Lancashire) as a delightful dessert, serving with strawberries and meringue.
Awards
Michelin Guide
One Michelin Star

The AA
Four AA Rosettes


Press

Restaurants
Northcote Manor
Northcote Manor In the Trough of Bowland sits a restaurant still very much at the peak of its powers. Serving traditional British dishes and calling on local producers to ensure maximum quality, Northcote, like its supremo chef Nigel Haworth, has inducted itself into the roster of British greats.

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Chef

Restaurants

Easter

A dazzling collection of Easter recipes, featuring chocolate, delicious lamb and asparagus recipes, plus some exquisite ideas for canapés and petit fours. Easter is a lovely holiday for food. With the holiday nearly synonymous with springtime,...


Lisa Allen Recipes - See All


Lisa Allen on Twitter

Lisa Allen

@_LisaAllen

2 weeks

Today in the Northcote cookery school @NigelHaworth techniques of rough puff pastry @NorthcoteUK http://t.co/Hbf2Pwg6T6

Lisa Allen

@_LisaAllen

2 weeks

Apple crumble soufflé @NorthcoteUK #classic http://t.co/4sMPfeMZoZ

Lisa Allen

@_LisaAllen

2 weeks

Lamb Wellington for tonight's 60th birthday party http://t.co/xRQdPvYtNQ

Lisa Allen

@_LisaAllen

3 weeks

@GoodFoodSocial1 @ChefTomKerridge @atulkochhar sounds lush.