This content is for Great British Chefs Club members only.
Already a Silver or Gold member? Sign in here.
Welsh rarebit
Item 1 of 1
With just five ingredients used and a twenty minute preparation time, Andrew Mackenzie's Welsh rarebit recipe is just the tonic for a lazy brunch or breakfast in bed. Using good quality ale and bread will make this rarebit even more joyful.
First published in 2015
discover more:
share recipe:
Ingredients
Metric
Imperial
- 400g of cheddar, grated
- 2 1/2 tsp English mustard
- 40g of egg yolk
- 400ml of ale
- 4 slices of white bread
SAVE RECIPE
Method
1
Start by reducing the ale. Pour into a small saucepan and reduce to 200ml on a gentle boil. Remove from the heat and allow to cool
- 400ml of ale
2
In a seperate saucepan, combine the mustard, cheese and egg yolk, then gradually stir in the reduced ale
- 400g of cheddar, grated
- 2 1/2 tsp English mustard
- 40g of egg yolk
3
Place the saucepan on a low-medium heat and stir until the cheese has melted, do not bring to the boil. Remove from the heat and allow to cool slightly while stirring, but do not allow to set
4
Toast both sides of the bread under the grill. Top with the cheese sauce then place under a hot grill until golden and bubbling. Serve immediately with a light green salad
- 4 slices of white bread
You may also like
SITES
© Great British Chefs 2023
Get in touch