With just five ingredients used and a twenty minute preparation time, Andrew Mackenzie's Welsh rarebit recipe is just the tonic for a lazy brunch or breakfast in bed. Using good quality ale and bread will make this rarebit even more joyful.
Place the saucepan on a low-medium heat and stir until the cheese has melted, do not bring to the boil. Remove from the heat and allow to cool slightly while stirring, but do not allow to set
4
Toast both sides of the bread under the grill. Top with the cheese sauce then place under a hot grill until golden and bubbling. Serve immediately with a light green salad
Cooking out of The East Sussex National Hotel, chef Andrew MacKenzie has an embarrassment of riches at his disposal – and few have made as much of the opportunity.
