Easy cheesy tomato rarebits
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Ingredients
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Imperial
- 150g of low fat cream cheese
- 1 egg yolk
- 230g of mature cheddar, finely grated
- 1/4 bunch of chives, finely chopped
- 1 baguette
- 5 plum tomatoes, sliced
- 1 pinch of salt
- 1 pinch of black pepper
Method
1
Mix the cream cheese and egg yolk together in a bowl, adding a pinch of salt and pepper
- 150g of low fat cream cheese
- 1 egg yolk
- 1 pinch of salt
- 1 pinch of black pepper
2
Mix in the grated cheddar and the chopped chives
- 230g of mature cheddar, finely grated
- 1/4 bunch of chives, finely chopped
3
Slice the baguette on a slight angle into 3cm slices. Preheat a grill and place the slices under the grill to toast, for approximately 2 minutes on each side depending on the power of your grill
- 1 baguette
4
Place a slice of the tomato on each slice of baguette. Place a heaped dessert spoon of the rarebit mixture on top of the tomato slices and spread out slightly
- 5 plum tomatoes, sliced
5
Place the toast under a hot grill and cook until the rarebit mixture turns a light golden colour and starts to bubble, approximately 2-4 minutes. Serve immediately
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Easy cheesy tomato rarebits
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© Great British Chefs 2019