Cornish rarebit
Item 1 of 1
Nathan Outlaw's rarebit recipe is a wonderful take on traditional cheese on toast. Use your favourite cheese to create a tangy mixture with beer and mustard.
First published in 2015
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Ingredients
Metric
Imperial
Cornish rarebit
- 120g of mature cheddar
- 60ml of lager beer
- 30g of plain flour
- 30g of breadcrumbs
- 1 tbsp of English mustard
- 3 egg yolks
To plate
- 1 loaf of bread, sliced
SAVE RECIPE
Method
1
Grate the cheddar and place in a saucepan with the beer over a medium heat. Cook, stirring occasionally, until the cheese melts and the mixture starts to bubble
- 120g of mature cheddar
- 60ml of lager beer
2
Stir in the flour, breadcrumbs, and mustard and continue cooking until the mixture comes cleanly away from the sides of the pan and forms a ball. Remove from the heat and leave to cool
- 30g of plain flour
- 30g of breadcrumbs
- 1 tbsp of English mustard
3
Once cool, beat in the egg yolks until you have a smooth mixture, then the rarebit is ready to use. Spread across some slices of bread and pop under the grill until bubbling. Cut into soldiers and serve immediately
- 3 egg yolks
- 1 loaf of bread
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