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Blacksticks Blue cheese rarebit with pickled walnuts

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Ingredients

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Blackstics blue rarebit

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Method

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1
Preheat a grill set on a high heat
2
To make the rarebit, warm the milk, Lancashire cheese and mustard in a saucepan, over a medium heat, stirring to melt the cheese. Add the flour and breadcrumbs, continuing to cook and stirring constantly for a further 5–10 minutes until thickened. Allow to cool slightly
  • 10g of plain flour
  • 50ml of milk
  • 150g of Mrs Butler's Creamy Lancashire Cheese
  • 25g of white breadcrumbs
  • 2 tsp English mustard
3
Add the egg yolks and beat into the cheese mixture. Crumble in the blue cheese, leaving some larger chunks intact. Season to taste
4
Toast the bread on both sides, then spread a 1cm layer of the rarebit over the top of each slice. Place under the grill and toast until golden brown
  • 4 slices of bread, thick
5
Garnish the rarebit with sliced pickled walnuts and chopped chives
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Blacksticks Blue cheese rarebit with pickled walnuts

 
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