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Cheese scones

PT40M

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Ingredients

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Method

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1
Preheat the oven to 180°C/Gas mark 4. Add the flour, baking powder, 1/2 tsp salt, mustard powder and diced butter to a mixing bowl and mix the ingredients with your fingers to form a breadcrumb texture
2
Gradually add the milk, followed by 4 of the 5 eggs and both the grated Parmesan and cheddar cheeses. Mix just enough to combine into a dough
3
On a floured surface, roll the dough into a 2cm thick sheet. Cut 20 scones out using a 40mm pastry cutter with a crinkled edge
  • 25g of plain flour
4
Brush them with the remaining egg whisked to an egg wash and sprinkle with a pinch of salt. Place on a lightly greased baking tray that has been dusted with flour and cook for 10 minutes until golden and risen
5
These scones are best eaten slightly warm, split and topped with a generous knob of salted butter
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Cheese scones

 
 

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