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The textures in this scallop recipe are beautifully complementary, with crisp tempura, creamy pâté and citrus marinated salmon. Nigel Haworth's innovative dish makes a fantastic seafood starter, and will leave you with plenty of leftover scallop roe pâté - try serving this with crispbreads or crackers as a quick and easy canapé.
Orkney scallop, salmon belly, sea vegetables