PT3H
This audacious sweet pea panna cotta recipe from Simon Hulstone toes the line between starter and dessert, containing a few elements usually found in a sweet context - like mango sorbet and panna cotta. Don't let this put you off, though, the combination of savoury and sweet dazzles the tastebuds.
Sweet pea panna cotta with crab and cicely, mango and dashi sorbet, brown crab toast