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Sweet chilli chicken with garlic, lemon and coriander

PT30M

PT1H

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Ingredients

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Method

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1
To prepare the chicken breasts, slice them into strips and place in a mixing bowl
2
Add all ingredients - except the pak choi and the salad leaves - to the bowl
3
Mix well to cover the chicken and leave to marinate for 1 hour
4
Once ready to cook, place a wok or frying pan over a high heat. Add the chicken strips gradually, without stirring - they need to be left still to caramelise on the outside
5
Once caramelised and golden, turn over the strips and cook to reach the same colour on the other side, ensuring they are cooked through
6
Pick 6 pak choi leaves from the head and add to the chicken. Stir well to wilt and coat the leaves in pan juices
7
Divide the chicken and pak choi between 2 plates, spoon over the pan juices and garnish with the salad leaves. Serve immediately
  • 50g of herby green salad
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Sweet chilli chicken with garlic, lemon and coriander

 
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