Organic steak sandwich with green goddess mayo

Helen Graves

Main
easy
4
15 minutes

PT15M

Helen Graves's simple steak sandwich recipe is the ultimate way to enjoy prime, organic beef when the sun is shining. Fire up the barbecue and whip up Helen's delicious green goddess mayonnaise recipe, flavoured with seasonal herbs and creamy avocado , for this delicious snack in no time.

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Helen Graves

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Your friends will ask you for this recipe, guaranteed. The green goddess mayo is based on an American salad dressing of the same name – it’s creamy, full of herbs and tangy enough to hold up to the barbecued steak. One of my all time favourite sandwiches!

Steak sandwich
4 sirloin steaks, approx. 250g each (preferably organic)
1 baguette
1 handful of fresh rocket leaves
Green goddess mayo
6 anchovy fillets
1 bunch of fresh basil
1 bunch of chives
2 spring onions
1 avocado, peeled and stoned
1 garlic clove, peeled
1 tbsp of white wine vinegar
3 tbsp of mayonnaise
salt
freshly ground black pepper

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Preheat a barbecue ready for grilling

Once the barbecue is hot, cook the sirloin steaks for 1–2 minutes on each side (for medium-rare), flipping frequently to build up a nice, charred crust

Set the steaks aside to rest for 5 minutes while making the green goddess mayo

Place all the ingredients, except the mayonnaise, in a blender. Blitz together until smooth – you may need to add a splash of water to help get things moving. Decant to a bowl and stir in the mayonnaise, seasoning with a little salt and pepper as needed

To assemble the sandwiches, slice the cooked steaks into fingers. Cut the baguette in half then layer up with the green goddess mayo, steak slices and rocket leaves before cutting into sandwiches

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Helen Graves

Helen Graves is a freelance food and travel writer, recipe developer and editor. She writes one of London's oldest food blogs, Food Stories and is editor of Pit Magazine, an independent magazine about live fire cooking and smoking. She is based in South East London and loves carbs, cats, crabs and kebabs.