Spiced cranberry and redcurrant sauce
by
Hari Ghotra adds a little spice to a warming cranberry and redcurrant sauce recipe, the perfect way to liven up your Christmas dinner.
Ingredients
- 150g of cranberries
- 50g of redcurrants
- 1 tbsp of honey
- 2 tbsp of brown sugar
- cassia stick, 7cm
- 6 cloves
- 1 tsp ground ginger
- 175ml of water
- 1 orange , zest only
- vinegar, splash
Method
1
Add the cranberries, honey, brown sugar, cassia bark, cloves, ginger, water, orange zest and vinegar to a saucepan and bring to the boil
2
Cover the pan and simmer, stirring occasionally, for 30 minutes, or until the berries have burst and the mixture is thickened
3
Transfer the sauce to a bowl and allow to cool to room temperature before serving. Alternatively, decant into warm sterilised jars, place the lids on and cool before storing in a cool, dry place
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Spiced cranberry and redcurrant sauce
