Spiced blackberry chutney
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This richly spiced blackberry chutney recipe from Peter Joseph makes a great sauce to add a little spicy warmth to your dishes.
Ingredients
Spicy blackberry chutney
- 150g of blackberries
- 1/2 tsp fennel seeds
- 3 bay leaves
- 1 tsp ginger , chopped
- 1 tsp degi mirch powder
- 3 tbsp of water
- 1 tbsp of olive oil
- salt , to taste
Method
1
Heat the olive oil in a pan. Add the fennel seeds, bay leaves and chopped ginger. Stir for a minute, then add the blackberries
- 1 tbsp of olive oil
- 1 tsp ginger , chopped
- 150g of blackberries
- 1/2 tsp fennel seeds
- 3 bay leaves
2
Cook for a minute, then add the degi mirch powder and water. Mix gently, cover the pan and leave to simmer for couple of minutes
- 1 tsp degi mirch powder
- 3 tbsp of water
3
Season to taste and the blackberry chutney is ready to serve
- salt , to taste
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Spiced blackberry chutney
