Spiced blackberry chutney

by Peter Joseph
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4
10 minutes

Ingredients

Spicy blackberry chutney

  • 150g of blackberries
  • 1/2 tsp fennel seeds
  • 3 bay leaves
  • 1 tsp ginger, chopped
  • 1 tsp degi mirch powder
  • 3 tbsp of water
  • 1 tbsp of olive oil
  • salt, to taste

Method

1
Heat the olive oil in a pan. Add the fennel seeds, bay leaves and chopped ginger. Stir for a minute, then add the blackberries
  • 1 tbsp of olive oil
  • 1 tsp ginger, chopped
  • 150g of blackberries
  • 1/2 tsp fennel seeds
  • 3 bay leaves
2
Cook for a minute, then add the degi mirch powder and water. Mix gently, cover the pan and leave to simmer for couple of minutes
  • 1 tsp degi mirch powder
  • 3 tbsp of water
3
Season to taste and the blackberry chutney is ready to serve
  • salt, to taste