Spiced blackberry chutney
by Peter Joseph
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4
10 minutes
Ingredients
Spicy blackberry chutney
150g of blackberries
1/2 tsp fennel seeds
3 bay leaves
1 tsp ginger, chopped
1 tsp degi mirch powder
3 tbsp of water
1 tbsp of olive oil
salt, to taste
Method
1
Heat the olive oil in a pan. Add the fennel seeds, bay leaves and chopped ginger. Stir for a minute, then add the blackberries
1 tbsp of olive oil
1 tsp ginger, chopped
150g of blackberries
1/2 tsp fennel seeds
3 bay leaves
2
Cook for a minute, then add the degi mirch powder and water. Mix gently, cover the pan and leave to simmer for couple of minutes
1 tsp degi mirch powder
3 tbsp of water
3
Season to taste and the blackberry chutney is ready to serve
salt, to taste