This content is for Great British Chefs Club members only.
Already a Silver or Gold member? Sign in here.
Phil Fanning serves up a comforting sous vide oxtail recipe, spiced with ras el hanout and paprika and served in tortillas to make delicious, flavour-packed tacos. A sun-dried tomato and yoghurt sauce adds even more richness, lifted by the addition of green olives, tomato and watercress.
Get in touch