Sous vide oxtail tacos with sun-dried tomato, ras el hanout and olive
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Ingredients
Fresh Meat
Spices & Dried Herbs
- 7 tbsp of smoked paprika
- 3 tbsp of ras el hanout
Fruit & Vegetables
- 2 garlic cloves, crushed
- 2 small red onions, sliced
- 2 tomatoes, ripe
Store Cupboard
- 1 1/2 tsp white pepper
- 100g of sun-dried tomatoes
- 1/2 tsp garlic powder
- salt
- green olives
Oils & Vinegars
- 2 dashes of oil
Beverages
- 80g of water
Dairy
Salad & Fresh Herbs
Speciality Ingredients
- soft tortillas