Sous vide oxtail tacos with sun-dried tomato, ras el hanout and olive

by Phil Fanning
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Ingredients

Fresh Meat

  • 2 oxtail, cut into individual vertebrae

Spices & Dried Herbs

  • 3 tbsp of smoked paprika
  • 1 tbsp of ras el hanout
  • 1 tsp smoked paprika
  • 3 tsp smoked paprika
  • 2 tsp ras el hanout

Fruit & Vegetables

  • 2 garlic cloves, crushed
  • 2 small red onions, sliced
  • 2 tomatoes, ripe

Store Cupboard

  • 1 tsp white pepper
  • 100g of sun-dried tomatoes
  • 1/2 tsp garlic powder
  • 1/2 tsp white pepper
  • salt
  • green olives

Oils & Vinegars

  • 1 dash of oil
  • 1 dash of oil

Beverages

  • 80g of water

Dairy

  • 160g of Greek yoghurt

Salad & Fresh Herbs

  • watercress

Speciality Ingredients

  • soft tortillas