Sous vide oxtail tacos with sun-dried tomato, ras el hanout and olive
by Phil Fanning
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Ingredients
Fresh Meat
2 oxtail, cut into individual vertebrae
Spices & Dried Herbs
3 tbsp of smoked paprika
1 tbsp of ras el hanout
1 tsp smoked paprika
3 tsp smoked paprika
2 tsp ras el hanout
Fruit & Vegetables
2 garlic cloves, crushed
2 small red onions, sliced
2 tomatoes, ripe
Store Cupboard
1 tsp white pepper
100g of sun-dried tomatoes
1/2 tsp garlic powder
1/2 tsp white pepper
salt
green olives
Oils & Vinegars
1 dash of oil
1 dash of oil
Beverages
80g of water
Dairy
160g of Greek yoghurt
Salad & Fresh Herbs
watercress
Speciality Ingredients
soft tortillas