Snowball Christmas Mocktail Recipe

Vivek Singh's festive cocktail is an alcohol-free version of a snowball. Start preparing this beverage the day before a Christmas party, as the mincemeat-infused syrup must be left overnight.

Ingredients

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Snowball mocktail

300ml of vanilla ice cream
100ml of lemon juice
500ml of diet lemonade
1/2 tsp ground cinnamon
60g of redcurrants

Syrup

10g of mincemeat
25g of sugar
25ml of water

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For the syrup, heat together the sugar and water in a pan until the sugar dissolves

25g of sugar
25ml of water

Leave to cool a little then pour into a jar. Add the mincemeat and leave to infuse overnight. Then, strain the mixture and reserve the syrup

10g of mincemeat

Measure out 10ml of the syrup. Mix with all of the other ingredients until white and frothy

300ml of vanilla ice cream
100ml of lemon juice
500ml of diet lemonade

Pour into glasses and dust with the cinnamon. Top with some redcurrants and serve

1/2 tsp ground cinnamon
60g of redcurrants

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Vivek Singh

After ignoring his father’s advice to become an engineer, Vivek Singh has built a distinguished career as a chef.

Snowball mocktail

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