> Recipes > Non-alcoholic cocktail

Snowball mocktail

PT15M

Share recipe

Ingredients

save recipe
recipe saved

Metric

Imperial

Snowball mocktail

Syrup

  • 10g of mincemeat
  • 25g of sugar
  • 25ml of water
save recipe
recipe saved

Method

save recipe
recipe saved
1
For the syrup, heat together the sugar and water in a pan until the sugar dissolves
  • 25g of sugar
  • 25ml of water
2
Leave to cool a little then pour into a jar. Add the mincemeat and leave to infuse overnight. Then, strain the mixture and reserve the syrup
  • 10g of mincemeat
3
Measure out 10ml of the syrup. Mix with all of the other ingredients until white and frothy
4
Pour into glasses and dust with the cinnamon. Top with some redcurrants and serve
Share recipe

Comments ()

Snowball mocktail

 
Be the first to leave a comment on this page...

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

...   ...
 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.