Snowball mocktail

Vivek Singh's festive cocktail is an alcohol-free version of a snowball. Start preparing this beverage the day before a Christmas party, as the mincemeat-infused syrup must be left overnight.

First published in 2016

Ingredients

Metric

Imperial

Snowball mocktail

Syrup

  • 10g of mincemeat
  • 25g of sugar
  • 25ml of water

Method

1
For the syrup, heat together the sugar and water in a pan until the sugar dissolves
  • 25g of sugar
  • 25ml of water
2
Leave to cool a little then pour into a jar. Add the mincemeat and leave to infuse overnight. Then, strain the mixture and reserve the syrup
  • 10g of mincemeat
3
Measure out 10ml of the syrup. Mix with all of the other ingredients until white and frothy
4
Pour into glasses and dust with the cinnamon. Top with some redcurrants and serve
First published in 2016

After ignoring his father’s advice to become an engineer, Vivek Singh has built a distinguished career as a chef.

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