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Snowball mocktail

by
Vivek Singh
Snowball Christmas mocktail recipe

PT15M

First published in 2016
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Ingredients

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Metric

Imperial

Snowball mocktail

Syrup

  • 10g of mincemeat
  • 25g of sugar
  • 25ml of water
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Method

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1
For the syrup, heat together the sugar and water in a pan until the sugar dissolves
  • 25g of sugar
  • 25ml of water
2
Leave to cool a little then pour into a jar. Add the mincemeat and leave to infuse overnight. Then, strain the mixture and reserve the syrup
  • 10g of mincemeat
3
Measure out 10ml of the syrup. Mix with all of the other ingredients until white and frothy
4
Pour into glasses and dust with the cinnamon. Top with some redcurrants and serve
First published in 2016
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Vivek Singh }
Vivek Singh

After ignoring his father’s advice to become an engineer, Vivek Singh has built a distinguished career as a chef.

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