• Recipes
  • Chefs
  • How to Cook
  • Features
  • Competitions
  • Search by ingredient, dish or cuisine

    Popular

    Search history

    Chicken

    Lamb

    Salmon

    Venison

    Sea Bass

    Duck

    Michelin

    Vegetarian

    Dessert

    Cod

Recipes
  • Meat and Poultry
  • Fish and Seafood
  • Courses
  • Dish type
  • Diets
  • Cakes and Baking
  • Occasions
  • Cuisine
  • Everyday and easy
  • Seasonal
Meat and Poultry
Fish and Seafood
Courses
Dish type
Diets
Cakes and Baking
Occasions
Cuisine
Everyday and easy
Seasonal
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Knife skills
  • Cakes and baking
  • Sous vide
  • Pickling
  • Chef tricks
Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks
|

Snowball mocktail

by Vivek Singh
Item 1 of 1

Vivek Singh's festive cocktail is an alcohol-free version of a snowball. Start preparing this beverage the day before a Christmas party, as the mincemeat-infused syrup must be left overnight.

First published in 2016
Related Recipes
Not feeling this? See related recipes.

Ingredients

Metric

Imperial

Snowball mocktail

Syrup

  • 10g of mincemeat
  • 25g of sugar
  • 25ml of water
SAVE RECIPE

Method

1
For the syrup, heat together the sugar and water in a pan until the sugar dissolves
  • 25g of sugar
  • 25ml of water
2
Leave to cool a little then pour into a jar. Add the mincemeat and leave to infuse overnight. Then, strain the mixture and reserve the syrup
  • 10g of mincemeat
3
Measure out 10ml of the syrup. Mix with all of the other ingredients until white and frothy
4
Pour into glasses and dust with the cinnamon. Top with some redcurrants and serve
First published in 2016
Vivek Singh

After ignoring his father’s advice to become an engineer, Vivek Singh has built a distinguished career as a chef.

Get in touch

 
Please or register to send a comment to Great British Chefs
 
You may also like
Load more

NAVIGATE

FOLLOW

SITES

© Great British Chefs 2023