Snowball mocktail
by
Vivek Singh's festive cocktail is an alcohol-free version of a snowball. Start preparing this beverage the day before a Christmas party, as the mincemeat-infused syrup must be left overnight.
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Ingredients
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Imperial
Snowball mocktail
- 300ml of vanilla ice cream
- 100ml of lemon juice
- 500ml of diet lemonade
- 1/2 tsp ground cinnamon
- 60g of redcurrants
Syrup
- 10g of mincemeat
- 25g of sugar
- 25ml of water
Method
1
For the syrup, heat together the sugar and water in a pan until the sugar dissolves
- 25g of sugar
- 25ml of water
2
Leave to cool a little then pour into a jar. Add the mincemeat and leave to infuse overnight. Then, strain the mixture and reserve the syrup
- 10g of mincemeat
3
Measure out 10ml of the syrup. Mix with all of the other ingredients until white and frothy
- 300ml of vanilla ice cream
- 100ml of lemon juice
- 500ml of diet lemonade
4
Pour into glasses and dust with the cinnamon. Top with some redcurrants and serve
- 1/2 tsp ground cinnamon
- 60g of redcurrants
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© Great British Chefs 2019