Snowball mocktail

by Vivek Singh
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servings4
15 minutes

Ingredients

Snowball mocktail

  • 300ml of vanilla ice cream
  • 100ml of lemon juice
  • 500ml of diet lemonade
  • 1/2 tsp ground cinnamon
  • 60g of redcurrants

Syrup

  • 10g of mincemeat
  • 25g of sugar
  • 25ml of water

Method

1
For the syrup, heat together the sugar and water in a pan until the sugar dissolves
  • 25g of sugar
  • 25ml of water
2
Leave to cool a little then pour into a jar. Add the mincemeat and leave to infuse overnight. Then, strain the mixture and reserve the syrup
  • 10g of mincemeat
3
Measure out 10ml of the syrup. Mix with all of the other ingredients until white and frothy
  • 300ml of vanilla ice cream
  • 100ml of lemon juice
  • 500ml of diet lemonade
4
Pour into glasses and dust with the cinnamon. Top with some redcurrants and serve
  • 1/2 tsp ground cinnamon
  • 60g of redcurrants