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Snowball Christmas Mocktail Recipe
by Vivek Singh
Return to Recipe
Print
4
15 minutes
Ingredients
Snowball mocktail
300ml of vanilla ice cream
100ml of lemon juice
500ml of diet lemonade
1/2 tsp ground cinnamon
60g of redcurrants
Syrup
10g of mincemeat
25g of sugar
25ml of water
Method
1
For the syrup, heat together the sugar and water in a pan until the sugar dissolves
25g of sugar
25ml of water
2
Leave to cool a little then pour into a jar. Add the mincemeat and leave to infuse overnight. Then, strain the mixture and reserve the syrup
10g of mincemeat
3
Measure out 10ml of the syrup. Mix with all of the other ingredients until white and frothy
300ml of vanilla ice cream
100ml of lemon juice
500ml of diet lemonade
4
Pour into glasses and dust with the cinnamon. Top with some redcurrants and serve
1/2 tsp ground cinnamon
60g of redcurrants
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