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Meat and Poultry
Fish and Seafood
Courses
Dish type
Seasonal
Diets
Cakes and Baking
Occasions
Cuisine
Veganuary
How to Cook
  • Meat and poultry
  • Fish and seafood
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Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks

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by
Adam Gray
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PT5M

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Ingredients

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Metric

Imperial

Cocktail

Garnish

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Equipment

  • Bar spoon or swizzle stick
  • Glass beer mug

Method

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1
Combine the Calvados, Drambuie, cordial, ginger and bitters in the base of a glass. Add enough ice to come 2/3 of the way up the glass and use a bar spoon to stir thoroughly
2
Top up with a little more crushed ice and fill to the top with the cider. Stir again gently and garnish with the apple, lime, mint and light dusting of icing sugar before serving
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Adam Gray
Adam Gray

Adam Gray pulls off classic British flavours with grace, intelligence and admirable lightness of touch.

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