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Ingredients

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Imperial

Cocktail

Garnish

1
Combine the Calvados, Drambuie, cordial, ginger and bitters in the base of a glass. Add enough ice to come 2/3 of the way up the glass and use a bar spoon to stir thoroughly
2
Top up with a little more crushed ice and fill to the top with the cider. Stir again gently and garnish with the apple, lime, mint and light dusting of icing sugar before serving
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