> Recipes > Vegetable

Shaved brassica stem salad

Shaved brassica stem salad

PT15M

Share recipe

Ingredients

save recipe
recipe saved
save recipe
recipe saved

Method

save recipe
recipe saved
1
Give the brassica stems a good wash and lightly peel off any gnarly dark spots. Use a mandolin, or very sharp knife, to shave the stems very finely. Transfer the shaved stems to a serving bowl and toss with the soft salad leaves
2
Next, make the dressing: put the anchovies (if using) in a blender with the garlic, lemon juice, a modest pinch of salt and a generous grind of black pepper. Whizz it up until the anchovies have completely broken down
3
Add the parsley and blitz again and then, while the motor is still running, gradually add the oil until fully emulsified. Taste for seasoning and acidity, adding more lemon juice, and/or salt and pepper if needed
4
Toss the brassica stems and soft leaves in the dressing and serve. Any leftover dressing is wonderful used as an alternative to mayonnaise in a warm potato salad
Share recipe

Comments ()

Shaved brassica stem salad

 
Be the first to leave a comment on this page...

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

...   ...
 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.