Sesame dressing

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This dressing from Galton Blackiston is bursting with the flavour and lemony aroma of Schezuan pepper, which is very common in Southwest and East Asia. Serve it with a range of dishes; from cheesy beignets to an Asian salad.

First published in 2015
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Ingredients

Metric

Imperial

Equipment

  • Blender

Method

1
Add all the ingredients to a blender or food processor and blitz until combined. Season to taste with salt and pepper and serve
First published in 2015
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There can't be many Michelin-starred chefs who started out selling homemade cakes, biscuits and preserves on a market stall in Rye in 1979. Yet, the quietly spoken, endearingly eccentric Galton Blackiston isn't like other chefs.

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