Sesame dressing
Item 1 of 1
This dressing from Galton Blackiston is bursting with the flavour and lemony aroma of Schezuan pepper, which is very common in Southwest and East Asia. Serve it with a range of dishes; from cheesy beignets to an Asian salad.
First published in 2015
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Ingredients
Metric
Imperial
- 1 lime, juice only
- 1 tsp olive oil
- 2 tbsp of red wine vinegar
- 1 tbsp of sesame seeds
- 1 red chilli, chopped
- 2 tbsp of sesame oil
- 1 tbsp of brown sugar
- 4 tbsp of soy sauce
- 1 pinch of Szechuan pepper
- 2 spring onions, chopped
- 1 piece of fresh ginger, 2cm long, grated
- 1 garlic clove, chopped
- salt
- pepper
SAVE RECIPE
Equipment
- Blender
Method
1
Add all the ingredients to a blender or food processor and blitz until combined. Season to taste with salt and pepper and serve
- 1 lime
- 1 tsp olive oil
- 2 tbsp of red wine vinegar
- 1 tbsp of sesame seeds
- 1 red chilli
- 2 tbsp of sesame oil
- 1 tbsp of brown sugar
- 4 tbsp of soy sauce
- 1 pinch of Szechuan pepper
- 2 spring onions
- 1 piece of fresh ginger
- 1 garlic clove
- salt
- pepper
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