Sesame dressing

This dressing from Galton Blackiston is bursting with the flavour and lemony aroma of Schezuan pepper, which is very common in Southwest and East Asia. Serve it with a range of dishes; from cheesy beignets to an Asian salad.

First published in 2015
discover more:

Ingredients

Metric

Imperial

Equipment

  • Blender

Method

1
Add all the ingredients to a blender or food processor and blitz until combined. Season to taste with salt and pepper and serve
First published in 2015
discover more:

There can't be many Michelin-starred chefs who started out selling homemade cakes, biscuits and preserves on a market stall in Rye in 1979. Yet, the quietly spoken, endearingly eccentric Galton Blackiston isn't like other chefs.

Get in touch

 
Please or register to send a comment to Great British Chefs
 
You may also like
Summer
Summer
Chinese
Chinese
Sesame seed
Sesame seed
John Javier
John Javier
Load more