Sesame dressing

Name: Sesame dressing
Total time: 5 min
Ingredients: 1 lime, juice only; 1 tsp olive oil; 2 tbsp of red wine vinegar; 1 tbsp of sesame seeds; 1 red chilli, chopped; 2 tbsp of sesame oil; 1 tbsp of brown sugar; 4 tbsp of soy sauce; 1 pinch of Szechuan pepper; 2 spring onions, chopped; 1 piece of fresh ginger, 2cm long, grated; 1 garlic clove, chopped; salt; pepper

by Galton Blackiston

Item 1 of 1

This dressing from Galton Blackiston is bursting with the flavour and lemony aroma of Schezuan pepper, which is very common in Southwest and East Asia. Serve it with a range of dishes; from cheesy beignets to an Asian salad.

First published in 2015

discover more:

Sesame seed Recipes

Ingredients

Metric

Imperial

1 lime, juice only
1 tsp olive oil
2 tbsp of red wine vinegar
1 tbsp of sesame seeds
1 red chilli, chopped
2 tbsp of sesame oil
1 tbsp of brown sugar
4 tbsp of soy sauce
1 pinch of Szechuan pepper
2 spring onions, chopped
1 piece of fresh ginger, 2cm long, grated
1 garlic clove, chopped
salt
pepper

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Equipment

Blender

Method

Add all the ingredients to a blender or food processor and blitz until combined. Season to taste with salt and pepper and serve

1 lime
1 tsp olive oil
2 tbsp of red wine vinegar
1 tbsp of sesame seeds
1 red chilli
2 tbsp of sesame oil
1 tbsp of brown sugar
4 tbsp of soy sauce
1 pinch of Szechuan pepper
2 spring onions
1 piece of fresh ginger
1 garlic clove
salt
pepper

First published in 2015

discover more:

Sesame seed Recipes

Galton Blackiston

There can't be many Michelin-starred chefs who started out selling homemade cakes, biscuits and preserves on a market stall in Rye in 1979. Yet, the quietly spoken, endearingly eccentric Galton Blackiston isn't like other chefs.

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