Scotch bonnet, honey and lemon rind dipping oil
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This quick and easy dipping oil is bright with balsamic vinegar and capers, and fiery with scotch bonnet chilli. It's perfect for dipping freshly toasted bread into and sharing with friends.
First published in 2024
Ingredients
Metric
Imperial
Dipping oil
- 350ml of olive oil
- 1 tbsp of balsamic vinegar
- 2 garlic cloves, finely chopped
- 2 Scotch bonnet chillies, de-seeded and finely chopped
- thin slice of lemon rind, finely chopped
- 1 tbsp of capers
- 1 handful of olives, finely chopped
- 2 tbsp of honey
- 2 tbsp of fresh parsley, chopped
- 1 tsp smoked paprika
- flaky sea salt to season
- coarsely ground black pepper to season
To dip
- bread, of your choice, freshly toasted
SAVE RECIPE
Method
1
Start by drizzling the olive oil onto a high-rimmed plate
- 350ml of olive oil
2
Add the remaining ingredients into the oil and mix well, then season to taste with salt and pepper
- 1 tbsp of balsamic vinegar
- 2 garlic cloves, finely chopped
- 2 Scotch bonnet chillies, de-seeded and finely chopped
- thin slice of lemon rind, finely chopped
- 1 tbsp of capers
- 1 handful of olives, finely chopped
- 2 tbsp of honey
- 2 tbsp of fresh parsley, chopped
- 1 tsp smoked paprika
- flaky sea salt to season
- coarsely ground black pepper to season
3
Serve alongside freshly toasted bread
- bread, of your choice, freshly toasted
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