Za’atar, balsamic vinegar and kalamata olive dipping oil

5.00

Roughly chopped kalamata olives bring texture and a briny flavour to this simple but delicious dipping oil. Herbal from rosemary and slightly spicy with chilli flakes, it's the ultimate way of elevating any bread you're serving.

First published in 2024

Ingredients

Metric

Imperial

Dipping oil

To dip

  • bread, of your choice, freshly toasted

Method

1

Start by drizzling the olive oil onto a high-rimmed plate

  • 350ml of olive oil
2

Add the remaining ingredients into the oil and mix well, then season to taste with flaky salt and pepper

3

Serve alongside freshly toasted bread and enjoy

  • bread, of your choice, freshly toasted
First published in 2024

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