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Something magical happens when you steep pieces of tangy rhubarb in gin. The pink colour leeches into the spirit, resulting in a seriously tasty tipple that's refreshing, sweet and full of flavour. Best of all, the recipe is incredible simple.
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Rhubarb can contain different levels of sourness throughout the season, so taste and adjust sugar levels if needed. Using pink rhubarb stems will lend a nice pink colour to the gin. Add a vanilla pod if you fancy a gin that tastes a little like rhubarb and custard!
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Rhubarb gin
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