Rhubarb gin fizz

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Nix & Kix Sparkling Raspberry Rhubarb gives this vegan version of a gin fizz a blushing pink look and a fresh, fruity flavour.

First published in 2023






Pour the gin, lemon juice and aquafaba into a cocktail shaker and half-fill it with ice. Seal and shake well for 15 seconds


Fill a Collins glass with ice and strain in the gin mix. Pour in the chilled sparkling water. Thread three raspberries onto a cocktail pick and rest them in the glass to serve

  • 100ml of raspberry rhubarb sparkling water, chilled
  • raspberries, to garnish
First published in 2023

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