Rhubarb gin fizz
Item 1 of 1
Nix & Kix Sparkling Raspberry Rhubarb gives this vegan version of a gin fizz a blushing pink look and a fresh, fruity flavour.
First published in 2023
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Ingredients
Metric
Imperial
- 35ml of dry gin
- 15ml of lemon juice
- 15ml of aquafaba
- 100ml of raspberry rhubarb sparkling water, chilled
- raspberries, to garnish
- ice cubes
SAVE RECIPE
Method
1
Pour the gin, lemon juice and aquafaba into a cocktail shaker and half-fill it with ice. Seal and shake well for 15 seconds
- 35ml of dry gin
- 15ml of lemon juice
- 15ml of aquafaba
- ice cubes
2
Fill a Collins glass with ice and strain in the gin mix. Pour in the chilled sparkling water. Thread three raspberries onto a cocktail pick and rest them in the glass to serve
- 100ml of raspberry rhubarb sparkling water, chilled
- raspberries, to garnish
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