Retro favourite macaroni cheese receives an upgrade, courtesy of legendary chef Paul Heathcote. This quick and easy macaroni cheese recipe makes a tasty and delicious midweek supper, and the cooked ham can easily be omitted for a vegetarian option.
Paul Heathcote’s love affair with cooking began at home in his early teens. He went on to win two Michelin stars and own multiple restaurants in the North West.
