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Retro favourite macaroni cheese receives an upgrade, courtesy of legendary chef Paul Heathcote. This quick and easy macaroni cheese recipe makes a tasty and delicious midweek supper, and the cooked ham can easily be omitted for a vegetarian option.
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Paul Heathcote’s love affair with cooking began at home in his early teens. He went on to win two Michelin stars and own multiple restaurants in the North West.
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Quick bake macaroni cheese
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