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Tartare sauce is a classic accompaniment to seafood, and in this plaice recipe, Galton Blackiston spruces up a tried and tested dish of battered fish with a beautifully balanced homemade sauce packed with capers, cornichons and chopped herbs. For sustainability, select fish caught with otter trawls or seine nets, or plaice caught from the North or Irish Sea, whose populations are currently at a non-threatened level.
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