Plaice with homemade tartare sauce

Ingredients

Fish & Shellfish

  • 3 plaice, each weighing 100g, filleted

Store Cupboard

  • 50g of flour
  • 125g of breadcrumbs
  • 1 egg
  • salt
  • black pepper
  • 1 egg
  • 1 pinch of caster sugar
  • 1 pinch of English mustard powder
  • 1 tbsp of capers
  • sea salt
  • black pepper

Oils & Vinegars

  • olive oil
  • 1 tbsp of white wine vinegar
  • 275ml of sunflower oil

Dairy

  • 1 knob of butter
  • 150ml of milk

Fruit & Vegetables

  • 1 lemon, juiced
  • 1 shallot, peeled and finely chopped

Speciality Ingredients

  • 6 cornichons

Salad & Fresh Herbs

  • 2 tbsp of parsley, chopped
  • 1 tbsp of fresh tarragon, chopped
  • 1 tbsp of fresh chives, chopped