Pesto potatoes

PT20M

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Ingredients

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1
Place the potatoes in a pan of cold water with 2 pinches of salt and bring to the boil
2
Reduce the heat and simmer for 10 - 12 minutes until the potatoes are tender. Drain and leave in the colander for a few minutes so the steam can escape
3
Return the potatoes to the pan with the pesto, butter, salt and pepper and mix to coat. Stir through the basil and parsley and serve
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