Pesto potatoes

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Shaun Hill's quick and easy pesto potato recipe is a great example of how to liven up new potatoes. If you have the time, you can also make your own pesto.

First published in 2015





Place the potatoes in a pan of cold water with 2 pinches of salt and bring to the boil
Reduce the heat and simmer for 10 - 12 minutes until the potatoes are tender. Drain and leave in the colander for a few minutes so the steam can escape
Return the potatoes to the pan with the pesto, butter, salt and pepper and mix to coat. Stir through the basil and parsley and serve
First published in 2015

Shaun Hill is one of Britain's most enduringly successful chefs. He began his career in 1966, working for Robert Carrier in his Islington restaurant. He went on to work in some of London's most prestigious addresses including The Capital Hotel in Knightsbridge and Blakes in South Kensington

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