Pesto potatoes
by Shaun Hill

Ingredients

Fruit & Vegetables

  • 600g of new potatoes, peeled and halved

Dairy

  • 20g of butter

Store Cupboard

  • 2 tbsp of green pesto
  • salt
  • 1 pinch of black pepper

Salad & Fresh Herbs

  • 1 tbsp of basil leaves, torn
  • 1 tbsp of parsley, torn