Peach Melba float
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A special yet deceptively simple recipe from Dan Doherty of Duck & Waffle which will evoke childhood memories of ice cream floats, yet turns the whole concoction into a truly delicious, and definitely adult, dessert.
Ingredients
- 2 peaches , ripe
- 20 strawberries
- Haagen Dazs Strawberries & Cream ice cream
- 300ml of rosé champagne
- 1 handful of flaked almonds , toasted
Method
1
Slice the peaches and strawberries and place a couple of each in the bottom of 6 tall glasses
2
Add a scoop of Häagen-Dazs Strawberries & Cream ice cream
3
Repeat both layers and sprinkle with toasted almonds
4
Top up with rosé champagne to serve
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Peach Melba float
