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This beetroot dessert takes a bit of work, but it's an exceptional combination of flavours – the rich malt caramel and malted feuilletine make perfect companions for the beetroot, and a soothing milk ice cream brings everything together. Most of the elements of this dessert can be made in advance and stored in the fridge – we'd recommend making extra of the milk ice cream, as it goes with all sorts of different desserts!
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