Orange crisps
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This orange crisp recipe by Shaun Rankin makes delightfully sweet orange slices, perfect for crumbling onto cakes and using to decorate desserts.
Method
1
Preheat the oven to 100°C/lowest gas mark
2
To make the syrup, combine the sugar and water in a saucepan and bring to the boil
- 200g of caster sugar
- 200ml of water
3
Once the sugar has dissolved, remove from the heat and add the sliced orange
- 1 orange , cut into slices
4
Add the star anise to the pan and cook for 20 minutes over a low heat, until the syrup is shiny and translucent. Remove from the heat and allow to cool
5
Remove the orange slices from the syrup and lay out onto greaseproof paper. Place in the oven for 3 hours to dry out completely, then remove and leave to cool before using
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Orange crisps
