Norwegian Troll Cream (Trollkrem)
Inspired by a classic Scandinavian recipe, this unusual-sounding dessert is actually very simple to make, and much more delicious than it sounds! Using tart lingonberries, Karen's creamy dessert is worth a try.
Ingredients
- 3 egg whites
- 6 tbsp of lingonberry jam, or a 225g jar of preserved lingonberries in syrup
- 50g caster sugar, (optional and only used if using unsweetened lingonberries)
Method
1
Whisk the egg whites in a mixer with half of the lingonberries (that have been drained) or half of the preserve. Whisk until the egg whites are light and fluffy
2
Add the sugar if using and whisk until the egg white mixture holds soft peaks
3
Swirl the remaining lingonberries or preserve through the dessert and serve in small bowls or spoon into a large serving bowl. (It needs to be eaten within 24 hours, as the egg whites start to collapse if no sugar is used)
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Norwegian Troll Cream (Trollkrem)
