The cuisine of Scandinavia encompasses the food of Sweden, Denmark, Norway, Finland and Iceland. It is becoming increasingly popular, with Copenhagen restaurant Noma renowned as one of the world's best and Scandinavian restaurants starting to open up all over the world.

Cook up your own Scandinavian delights from this stunning collection of recipes. Try gravlax by Agnar Sverrisson, spelt and rye flatbread from Christoffer Hruskova, or marinated herrings from Andy McLeish.