TASTEscape: Stockholm

No trip to Stockholm is complete without a visit to modern Nordic establishment Agrikultur. Set up in 2016 by renowned chefs Filip Fasten and Joel Ahlin it’s still largely unknown outside of the city, but their approach to Swedish ingredients is really starting to turn heads in Stockholm. Known for pushing the boundaries of culinary tradition, Fasten and Ahlin use seasonal produce and daily market ingredients to create their exquisite tasting menu. I have cooked with them a couple of times now and I love sitting at the counter and looking into the open kitchen.

agrikultur.se

Another burgeoning new restaurant I would highly recommend is the two Michelin-starred Gastrologik. Anton and Jacob are pushing the boundaries and exploring a contemporary ‘New Nordic’ style of gastronomy. Their food manages to remain truly Scandinavian while using exceptional natural and organic produce in new and innovative ways. There is no set menu; the ingredients that are in season dictate what food is served.

gastrologik.se

It’s hard not to be inspired by the creativity of Saori Ichiara, head chef of Ichi Restaurant. Ichi originated from a one-off collaboration dinner at their sister restaurant Barobao (also in Stockholm). Since then it has grown to become one of Stockholm’s most well-respected new establishments.

ichisthlm.se

Just outside of Stockholm (about a forty minute drive) is the small village of Taxinge. Here you can visit the famous Taxinge-Näsby Castle. The picturesque area around the castle provides guests with plenty of greenery perfect for a pleasant stroll. While in the area I’d recommend guests also enjoy the simple yet innovative set menu at Taxinge Krog. All produce used at the restaurant is grown in the vicinity of the castle and the restaurant itself is an old converted country store seating only twelve guests. Founder Gustav Ohman cooks most of his vegetable-based dishes on the barbecue with the help of his mother. If you don’t fancy the short drive home you’re welcome to stay in a small caravan out the back of the restaurant, which at night transforms into a mini-hostel.

taxingekrog.nu

Recently opened Restauranglabbet provides a more educational foodie experience than your average restaurant – the name of the restaurant translates to ‘restaurant lab’ and that’s exactly what this is. The restaurant is split into two separate sections – the all-day café serves up healthy, seasonal comfort food, whilst the food innovation area explores and educates about sustainability and food through lectures and classes.

restauranglabbet.se

Roughly one-third of Stockholm is made up of greenery. If you're looking to enjoy some of Stockholm's natural landscape, head to Vasastan – a residential neighbourhood known for its beautiful parks. Here you’ll find L’Avventura – an old theatre which has since become a restaurant, serving Italian food as captivating as the venue and atmosphere. Soak up the beautiful high ceilings, stucco mouldings and ornate wall paintings, all whilst indulging in their signature pineapple flambé.

lavventura.se

Last up on the list is my very own Tyge & Sessil. Far-flung from my eponymous open fire restaurant Ekstedt, Tyge & Sessil is a more casual affair, serving sharing plates and lots of wines by the glass. We have a wine list of around 300 wines, all low intervention and from lesser-known regions, and there’s a small menu of simple, fresh Nordic sharing plates and bar snacks to go with your glass of choice.

tygesessil.se

Ninety out of Stockholm’s 100 subway stations are adorned with art – why not stop occasionally and take a look around? Make the most of your journey not just your destination.

Only twenty kilometres outside Stockholm’s centre lies the Tyresta National Park and Nature Reserve. Throughout the park’s 5,000 hectares you will find primeval forest, clear lakes and a large number of unusual plants and animals.

Stockholm Palace, also known as the Royal Palace, is the official residence of the Swedish Royal Family. As well as the Royal Apartments, there are also three museums inside that are open to the public.