Baby spinach and new potato salad with melted Gorgonzola

PT15M

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Ingredients

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1
Cut the potatoes into bite size pieces and add to pan of boiling water. Simmer until just cooked and drain
2
To prepare the dressing, whisk together the vinegar, olive oil and mustard. Season to taste with salt and pepper
3
Arrange the spinach leaves on a plate and scatter with the gorgonzola cheese. Put the hot new potatoes on top and drizzle over the dressing
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