Baby spinach and new potato salad with melted Gorgonzola

Ingredients

Fruit & Vegetables

  • 600g of new potatoes
  • 115g of baby spinach

Oils & Vinegars

  • 1 tbsp of balsamic vinegar
  • 1 tbsp of olive oil

Store Cupboard

  • 1/2 tsp wholegrain mustard
  • salt
  • pepper

Cheese

  • 150g of Gorgonzola