Baby spinach and new potato salad with melted Gorgonzola

servings4
15 minutes

Ingredients

  • 600g of new potatoes
  • 1 tbsp of balsamic vinegar
  • 1 tbsp of olive oil
  • 1/2 tsp wholegrain mustard
  • 115g of baby spinach
  • 150g of Gorgonzola
  • salt
  • pepper

Method

1
Cut the potatoes into bite size pieces and add to pan of boiling water. Simmer until just cooked and drain
  • 600g of new potatoes
2
To prepare the dressing, whisk together the vinegar, olive oil and mustard. Season to taste with salt and pepper
  • 1 tbsp of balsamic vinegar
  • 1 tbsp of olive oil
  • 1/2 tsp wholegrain mustard
  • salt
  • pepper
3
Arrange the spinach leaves on a plate and scatter with the gorgonzola cheese. Put the hot new potatoes on top and drizzle over the dressing
  • 115g of baby spinach
  • 150g of Gorgonzola