New Potato and Spinach Salad Recipe
4
15 minutes
Ingredients
- 600g of new potatoes
- 1 tbsp of balsamic vinegar
- 1 tbsp of olive oil
- 1/2 tsp wholegrain mustard
- 115g of baby spinach
- 150g of Gorgonzola
- salt
- pepper
Method
1
Cut the potatoes into bite size pieces and add to pan of boiling water. Simmer until just cooked and drain
- 600g of new potatoes
2
To prepare the dressing, whisk together the vinegar, olive oil and mustard. Season to taste with salt and pepper
- 1 tbsp of balsamic vinegar
- 1 tbsp of olive oil
- 1/2 tsp wholegrain mustard
- salt
- pepper
3
Arrange the spinach leaves on a plate and scatter with the gorgonzola cheese. Put the hot new potatoes on top and drizzle over the dressing
- 115g of baby spinach
- 150g of Gorgonzola