Crushed garden peas

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Crushed garden peas

1
Make a garlic butter by mixing the crushed garlic clove with the butter in a small bowl. Set aside
2
Add half of the peas to a food processor and roughly blend – you want a crushed texture, not a smooth purée
3
Place a saucepan over a moderate heat and add the rapeseed oil. Gently sauté the minced shallots for 2 minutes then stir in 2–3 tablespoons of the garlic butter mixture (any excess butter can be stored in the fridge)
  • 2 tsp rapeseed oil
  • 2 shallots, finely minced
4
Once the butter has fully melted, add both the whole and blended peas to the pan along with the chopped mint. Keep stirring everything around for a few minutes until the peas are heated through
5
Season to taste and serve immediately with fish and chips, a roast dinner or alongside any dish of your choice
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