Mint Oreo cookies and cream popsicles
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This fun popsicle recipe hides a whole Mint Oreo biscuit inside, providing a fun surprise as you bite into the ice lolly.
Ingredients
Mint Oreo cookies and cream popsicles
- Oreo cookies, Mint-flavoured, 1 packet
- 400ml of coconut milk , light
- 1 tsp vanilla extract
- honey , optional
Method
1
Set aside 5 Oreos. Place the remaining 9 Oreos in a plastic sandwich bag and bash with a rolling pin until you have a dusty mixture with some larger chunks of cookie
2
In a medium bowl, whisk the coconut milk until smooth. Stir in the crushed Oreos and vanilla extract to combine, plus a drizzle of honey if using
3
Pour a small amount of mixture into the bottom of 5 popsicle moulds. Top each one with a single Oreo, then pour over the remaining mixture. Insert a wooden lolly stick into each mould then freeze until firm, at least 4 hours
4
When ready to serve, dip each popsicle mould in boiling water for 5 seconds then unmould. Serve immediately. These popsicles will keep in the freezer for up to 2 weeks
5
For a more indulgent variation, use full fat coconut milk and add 2 tbsp honey syrup to the mixture for extra sweetness
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Mint Oreo cookies and cream popsicles
