William Drabble reimagines a classic in his Victoria sponge cupcake recipe, complete with a decoration of fresh berries. This dazzling bake is perfect for family occasions and is pretty quick to make.
Sift in the flour and baking powder, then add the eggs one at a time. Mix the ingredients together until they form a smooth batter - take care not to overmix
Beginning his career as an unpaid kitchen worker at the age of fourteen, William Drabble has steadily worked his way up to the position of Executive Chef at one of London's most prestigious hotels.
