William Drabble reimagines a classic in his Victoria sponge cupcake recipe, complete with a decoration of fresh berries. This dazzling bake is perfect for family occasions and is pretty quick to make.
Preheat the oven to 170°C/gas mark 3. Line a cupcake tin with cupcake papers and set aside
2
In a large bowl, mix the butter and sugar together until light and creamy
100g of butter
100g of caster sugar
3
Sift in the flour and baking powder, then add the eggs one at a time. Mix the ingredients together until they form a smooth batter - take care not to overmix
Beginning his career as an unpaid kitchen worker at the age of fourteen, William Drabble has steadily worked his way up to the position of Executive Chef at one of London's most prestigious hotels.
