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PT3H
Nigel Haworth uses Lonk lamb when making this hotpot. If you can't get hold of this prized breed, use the best quality you can find at your local butcher. This Lancashire hotpot recipe was cooked by Nigel Haworth on Great British Menu, winning him a spot in the final banquet menu.
Lonk lamb Lancashire hotpot, roast loin, pickled red cabbage, tangled carrots and leeks