Huevos divorciados

Name: Huevos divorciados
Total time: 1 h 30 min
Ingredients: 3 San Marzano tomatoes, or other plum tomatoes, halved; 1/2 onion; 1 garlic clove; 1 handful of coriander; 1 jalapeño; 1 tbsp of extra virgin olive oil; sea salt to taste; 100ml of rice vinegar; 200ml of tap-hot water; 3 tbsp of caster sugar; 1 1/2 tbsp of sea salt; 1 red onion, finely sliced; 5 tinned tomatillos; 1/2 onion; 1 jalapeño; 1 garlic clove; 1 handful of coriander; 1 pinch of caster sugar; sea salt to taste; 2 Freshlay Farms Golden Yolker® eggs; 2 corn tortillas; 50g of feta; 1 handful of coriander

by GBC Kitchen

Item 1 of 1

Main
easy
1 (can be 2 if you increase the eggs and tortillas)
1 hour 30 minutes plus 30 minutes pickling time

★ ★ ★ ★ ★

5.00

This classic Mexican dish is made with corn tortillas topped with red and green salsas and sunny Freshlay Farms Golden Yolker® eggs to make a vibrant, colourful dish. Served with crumbled feta, avocado and pink pickled onions.

First published in 2025

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Ingredients

Metric

Imperial

For the salsa roja

3 San Marzano tomatoes, or other plum tomatoes, halved
1/2 onion
1 garlic clove
1 handful of coriander
1 jalapeño
1 tbsp of extra virgin olive oil
sea salt to taste

For the pink pickled onions

100ml of rice vinegar
200ml of tap-hot water
3 tbsp of caster sugar
1 1/2 tbsp of sea salt
1 red onion, finely sliced

For the salsa verde

5 tinned tomatillos
1/2 onion
1 jalapeño
1 garlic clove
1 handful of coriander
1 pinch of caster sugar
sea salt to taste

For serving

2 Freshlay Farms Golden Yolker® eggs
2 corn tortillas
50g of feta
1 handful of coriander

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Method

Preheat the oven to 200°C

To make the salsa roja, roast the tomatoes on a baking-paper lined tray for 30 minutes

3 San Marzano tomatoes, or other plum tomatoes, halved

Blend with the onion, garlic, coriander and jalapeños and pinch of salt

1/2 onion
1 garlic clove
1 handful of coriander
1 jalapeño
sea salt to taste

Transfer to a saucepan with the olive oil and simmer for 30 minutes

1 tbsp of extra virgin olive oil

To make the pickled onions, mix the vinegar, water, sugar and salt in a bowl until dissolved. Add the sliced onions, stir, and set aside for at least 30 minutes

100ml of rice vinegar
200ml of tap-hot water
3 tbsp of caster sugar
1 1/2 tbsp of sea salt
1 red onion, finely sliced

To make the salsa verde, blend all the ingredients with a generous pinch of salt

5 tinned tomatillos
1/2 onion
1 jalapeño
1 garlic clove
1 handful of coriander
1 pinch of caster sugar
sea salt to taste

Fry the eggs, then serve the tortillas topped with the sauces, then the egg, onions, feta and coriander

2 Freshlay Farms Golden Yolker® eggs
2 corn tortillas
50g of feta
1 handful of coriander

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First published in 2025

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Huevos divorciados

Ingredients

Metric

Imperial

For the salsa roja

For the pink pickled onions

For the salsa verde

For serving

Method

Brought to you by

In association with

Brought to you by

In association with

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In association with

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