This content is for Great British Chefs Club members only.
Already a Silver or Gold member? Sign in here.
Colin McGurran's chicken kebab recipe is perfect for the grill or barbecue, and with an easy prepare-ahead marinade and quick cook time, it's a great recipe for a Summer party. The tangy fajita marinade has a little kick from Tabasco and chilli, but also plenty of lime juice for balance.
Get in touch