This simple Mexican salsa recipe requires no cooking and takes just minutes to whip up. Serve it dolloped onto tacos for an acidic hit of fresh flavour. This recipe is similar to the salsas you'll find all over Mexico City – see Nud's travelogue and other recipes inspired by the Mexican capital here.

First published in 2019
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This is a fresh, vibrant and zingy salsa that packs a little punch. It’s good with everything but only lasts a few days in the fridge, so it's worth making fresh for whatever you're serving it with.

Ingredients

Metric

Imperial

Equipment

  • Blender

Method

1
Place all the ingredients in a blender and blitz until almost smooth. Serve with tacos and other Mexican dishes
First published in 2019
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Nud’s journey began in a makeshift taco shack in a car park in Hackney, where he set up Breddos Tacos with his business partner Chris Whitney.

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