Salsa taquero
Item 1 of 1
This simple Mexican salsa recipe requires no cooking and takes just minutes to whip up. Serve it dolloped onto tacos for an acidic hit of fresh flavour. This recipe is similar to the salsas you'll find all over Mexico City – see Nud's travelogue and other recipes inspired by the Mexican capital here.
First published in 2019
This is a fresh, vibrant and zingy salsa that packs a little punch. It’s good with everything but only lasts a few days in the fridge, so it's worth making fresh for whatever you're serving it with.
Ingredients
Metric
Imperial
- 230g of tomatillos, husked rinsed and chopped
- 100g of coriander leaves
- 10g of lime juice
- 1 tsp salt
- 2 garlic cloves, chopped
- 2 serrano chilli peppers, stems removed and chopped
- 1 avocado, chopped
- 1/2 small onion, chopped
SAVE RECIPE
Equipment
- Blender
Method
1
Place all the ingredients in a blender and blitz until almost smooth. Serve with tacos and other Mexican dishes
First published in 2019
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