Salsa taquero

Name: Salsa taquero
Total time: 10 min
Ingredients: 230g of tomatillos, husked rinsed and chopped; 100g of coriander leaves; 10g of lime juice; 1 tsp salt; 2 garlic cloves, chopped; 2 serrano chilli peppers, stems removed and chopped; 1 avocado, chopped; 1/2 small onion, chopped

by Nud Dudhia (Breddos Tacos)

Item 1 of 1

Sauce
easy
Makes around 500ml
10 minutes

This simple Mexican salsa recipe requires no cooking and takes just minutes to whip up. Serve it dolloped onto tacos for an acidic hit of fresh flavour. This recipe is similar to the salsas you'll find all over Mexico City – see Nud's travelogue and other recipes inspired by the Mexican capital here.

First published in 2019

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This is a fresh, vibrant and zingy salsa that packs a little punch. It’s good with everything but only lasts a few days in the fridge, so it's worth making fresh for whatever you're serving it with.

Ingredients

Metric

Imperial

230g of tomatillos, husked rinsed and chopped
100g of coriander leaves
10g of lime juice
1 tsp salt
2 garlic cloves, chopped
2 serrano chilli peppers, stems removed and chopped
1 avocado, chopped
1/2 small onion, chopped

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Equipment

Blender

Method

Place all the ingredients in a blender and blitz until almost smooth. Serve with tacos and other Mexican dishes

First published in 2019

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Nud Dudhia (Breddos Tacos)

Nud’s journey began in a makeshift taco shack in a car park in Hackney, where he set up Breddos Tacos with his business partner Chris Whitney.

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