Herby wholegrain mustard

PT10M

First published in 2017
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Ingredients

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Herby wholegrain mustard

1
Place the mustard seeds in a container with all the ingredients (except the herbs) and leave to soak in the fridge for at least 72 hours. The seeds will expand in this time so make sure you use a container big enough to accommodate this
2
Place the mixture in a blender and blitz briefly to attain a coarse texture
3
Coarsely chop the herbs and blitz through the mustard. Taste and season if needed
4
The mustard will last in the fridge in a sterilised container for a few weeks, though the green colour will fade. Add more fresh herbs to brighten up the flavour
First published in 2017
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